| Sunday: | 09:00am to 11:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 09:00am to 11:00pm |
63 Spring St
122 Macdougal St
228 Front St
54 Spring St
265 Bowery
65 Bleecker Street
all day every day 7am-4pm
Fried Chicken & Bubby's Buttermilk Biscuit
made to order - served from 11 am
| $26.00 |
Bubby's Buttermilk Biscuits
four biscuits with Vermont Creamery Butter and homemade jam
| $10.00 |
Bubby's Pancakes
James Beard's classic recipe with Doerfler's Maple Syrup, fresh fruit and seasonal compote
| $19.00 |
Savory Bread Pudding with Red Eye Gravy
house-smoked pork shoulder
| $7.00 |
Homemade Granola
with Greek yogurt and fresh fruit
| $15.00 |
Sourdough Toast
1890 Klondike sourdough starter with Vermont Creamery Butter and homemade jam
| $4.00 |
Bubby's Wedge Salad
baby gem lettuce, Maytag blue cheese, smoked tomato, onions and lardons
| $18.00 |
Smoked Salmon Platter
mixed greens with capers, onions and choice of bagel, biscuit or sourdough toast
| $19.00 |
Kale Cobb Salad
smoked chicken, boiled egg, avocado, tomato, house-cured bacon and Vermont white cheddar
| $22.00 |
Arugula Salad
with apples, smoked walnuts and pecorino
| $15.00 |
Bubby's Breakfast
three eggs any style with chorizo, house-cured bacon and hash browns
| $20.00 |
Eggs Benedict
over Bubby's Buttermilk Biscuit with house-cured bacon and arugula salad
| $22.00 |
Bubby's BBQ Benedict
house-smoked pulled pork, smoked hollandaise sauce and hash browns
| $24.00 |
Huevos Rancheros
corn tortillas, sunny side eggs, avocado, black beans, green rice and queso fresco
| $19.00 |
Market Omelet
three egg omelet with seasonal ingredients and arugula salad
| $20.00 |
add egg (+$3)
Bubby's Brisket Biscuits
swiss, homemade pickled onion mayo
| $15.00 |
Egg & Cheese
choice of chorizo or house-cured bacon
| $15.00 |
Turkey BLT
roast turkey, house-cured bacon and avocado cream on homemade sourdough
| $15.00 |
Double Decker Grilled Cheese
fontina and gruyere with onions and avocado on homemade sourdough
| $15.00 |
with handcut fries. Burger Toppings: swiss, cheddar, mushrooms, caramelized onions (+$1), avocado, Maytag blue cheese (+$2), house-cured bacon (+$4)
Bubby's Burger
house-butchered and fresh ground Meiller's beef on a homemade bun
| $19.00 |
Double Bubby's
double patty and double bacon with American cheese and homemade sauce
| $22.00 |
Veggie Burger
lentil and vegetable patty with pickled daikon on a whole wheat bun
| $17.00 |
3 for $18
Mac 'n Cheese
| $7.00 |
Bubby's House-cured Bacon
| $9.00 |
Smoked Salmon
| $7.00 |
Chorizo
| $7.00 |
Hash Browns
| $7.00 |
Handcut Fries
| $7.00 |
House Salad
| $7.00 |
Fresh Fruit
| $7.00 |
Bubby's Pie
and other desserts available
| $5.00 |
$10
Bubby's Punch
vodka, lemon, cranberry orange juice, soda
Bourbon Sweet Tea
buffalo trace, lemon, homemade sweet tea
$12. Homemade cold pressed juices with booze
Green Giant
vodka + celery-kale-apple-lemon
Beet It
gin + beet-carrot-grapefruit-lemon-ginger
$12
Tropical Illusion
flor de cana rum, apple liqueur, fresh-pressed pineapple, fresh lime, mint
The Angry Owl
el buho mezcal, casamigos tequila, spiced apple syrup, ginger
Dark & Stormy
gosling's rum, homemade ginger beer, lime
Classic Manhattan
rittenhouse rye, antica vermouth, bitters
Moscow Mule
vodka, muddled ginger and lime, Bubby's ginger beer
Strawberry Gin Fizz
dorothy parker gin, fresh strawberry puree. lemon, st. germain
Pascal's Last Stand
dorothy parker gin, aperol, amaro ramazotti
Village Green
vodka or gin, fresh cucumber juice, lemon, mint
The Pickleback
jameson + Bubby's homemade pickle brine back
| $9.00 |
Retox
russian standard + celery-kale-apple-lemon back
| $9.00 |
South Of The Border
casamigos tequila + carrot-pineapple-lime-cilantro-jalapeño back
| $9.00 |
Pinot Grigio, Mottura, Orvieto, Italy 2011
| $11.00 | |
| $40.00 |
Viognier, Domain Gayda, France 2013
| $11.00 | |
| $40.00 |
Riesling, Karl Josef, Mosel, Germany 2012
| $11.00 | |
| $40.00 |
Sauvignon Blanc, Dourthe, Bordeaux 2014
| $10.00 | |
| $38.00 |
Bordeaux, Cru Monplaisir, France 2010
| $12.00 | |
| $44.00 |
Pinot Noir, Plowbuster, Oregon 2011
| $13.00 | |
| $49.00 |
Cabernet, If you See Kay, Sonoma, California 2011
| $12.00 | |
| $44.00 |
Malbec, Layer Cake, Mendoza, Argentina 2012
| $12.00 | |
| $44.00 |
Prosecco, Latransa, Veneto, Italy
| $12.00 | |
| $48.00 |
Cava, Grand Sarao Brut, Penedes, Spain
| $10.00 | |
| $36.00 |
Champagne, Gonet-Medeville, France
| $85.00 |
Chateau Theurry, France 2012
| $13.00 | |
| $49.00 |
$8
Amstel Light
1911 Cider
Left Hand Milk Stout
Smuttynose Old Brown Dog Ale
$8
Sierra Nevada Summerfest
Ommegang Witte
Stone IPA
Coney Island Amber
Oskar Blues Momma's Little Yells Pilsner
Seasonal
America's best 3rd wave roasters
Bottomless Cup
| $4.00 |
Americano
| $4.00 |
Macchiato
| $4.00 |
Espresso
| $3.50 |
Cappuccino
| $4.50 |
Latte
| $5.00 |
Cold-Brewed Iced Coffee
| $5.00 |
$4. Brew Lab Tea is an artisanal NYC company that crafts tea blends made of whole tea leaves, spices and herbs
English Breakfast
Earl Grey
Mint
Ginger Chamomile
Genmaicha
We cold-press our juices meaning they maintain the vitamins, minerals, and live enzymes of their ingredients
Local Apple
| $7.00 |
Fresh Squeezed Oj
| $6.00 |
Celery-Kale-Apple-Lemon
| $7.00 |
Beet-Carrot-Grapefruit-Lemon-Ginger
| $7.00 |
Carrot-Pineapple-Lime-Cilantro-Jalapeno
| $7.00 |
Immune Booster
Orange, lemon, ginger, tumeric, cayenne, honey (3oz)
| $4.00 |
We make all of our syrups in-house from scratch; sweetened with real sugar, not HFCS.v
Root Beer
sasparilla root, ginger, sassafras, vanilla, anise, cinnamon, wintergreen
| $4.00 |
Ginger Beer
ginger, cayenne pepper
| $4.00 |
cut-to-order (+$1)
Grapfruit
Orange
Lemon-Lime
Canyon Ranchero
fresh cucumber and lemon
Iced Tea
| $4.00 |
Fresh Squeezed Lemonade
| $5.00 |
Arnold Palmer
| $4.00 |
all day every day, 7am-4pm
Fried Chicken & Bubby's Buttermilk Biscuit
made to order - served from 11 am
| $26.00 |
Bubby's Buttermilk Biscuits
four biscuits with Vermont Creamery Butter and homemade jam
| $10.00 |
Bubby's Pancakes
James Beard's classic recipe with Doerfler's Maple Syrup, fresh fruit and seasonal compote
| $19.00 |
Savory Bread Pudding with Red Eye Gravy
house-smoked pork shoulder
| $7.00 |
Homemade Granola
with Greek yogurt and fresh fruit
| $15.00 |
Sourdough Toast
1890 Klondike sourdough starter with Vermont Creamery Butter and homemade jam
| $4.00 |
Bubby's Wedge Salad
baby gem lettuce, Maytag blue cheese, smoked tomato, onions and lardons
| $18.00 |
Smoked Salmon Platter
mixed greens with capers, onions and choice of bagel, biscuit or sourdough toast
| $19.00 |
Kale Cobb Salad
smoked chicken, boiled egg, avocado, tomato, house-cured bacon and Vermont white cheddar
| $22.00 |
Arugula Salad
with apples, smoked walnuts and pecorino
| $15.00 |
Bubby's Breakfast
three eggs any style with chorizo, house-cured bacon and hash browns
| $20.00 |
Eggs Benedict
over Bubby's Buttermilk Biscuit with house-cured bacon and arugula salad
| $22.00 |
Bubby's BBQ Benedict
house-smoked pulled pork, smoked hollandaise sauce and hash browns
| $24.00 |
Huevos Rancheros
corn tortillas, sunny side eggs, avocado, black beans, green rice and queso fresco
| $19.00 |
Market Omelet
three egg omelet with seasonal ingredients and arugula salad
| $20.00 |
add egg (+$3)
Bubby's Brisket Biscuits
swiss, homemade pickled onion mayo
| $15.00 |
Egg & Cheese
choice of chorizo or house-cured bacon
| $15.00 |
Turkey BLT
roast turkey, house-cured bacon and avocado cream on homemade sourdough
| $15.00 |
Double Decker Grilled Cheese
fontina and gruyere with onions and avocado on homemade sourdough
| $15.00 |
with handcut fries. Burger Toppings: swiss, cheddar, mushrooms, caramelized onions (+$1), avocado, Maytag blue cheese (+$2), house-cured bacon (+$4)
Bubby's Burger
house-butchered and fresh ground Meiller's beef on a homemade bun
| $19.00 |
Double Bubby's
double patty and double bacon with American cheese and homemade sauce
| $22.00 |
Veggie Burger
lentil and vegetable patty with pickled daikon on a whole wheat bun
| $17.00 |
3 for $18
Mac 'n Cheese
| $7.00 |
Bubby's House-cured Bacon
| $9.00 |
Smoked Salmon
| $7.00 |
Chorizo
| $7.00 |
Hash Browns
| $7.00 |
Handcut Fries
| $7.00 |
House Salad
| $7.00 |
Fresh Fruit
| $7.00 |
Bubby's Pie
and other desserts available
| $5.00 |
Nachos
cheddar, queso añejo, black beans, guacamole, and salsa roja
| $13.00 |
Buffalo Wings
blue cheese, carrots, celery
| $12.00 |
Shrimp Tacos (2)
jicama pico de gallo, chipotle crema, slaw
| $9.00 |
Mac n' Cheese
bacon, cheddar, fontina, and gruyere with bechamel, mezze penne topped with crispy onions
| $10.00 | |
Full Portion Available | $18.00 |
Matzo Ball Soup
chicken and vegetables, "fluffy style," homemade matzo balls
| $10.00 |
Kale Salad
grapefruit, pine nuts, farro, raisins, ricotta salata, apple cider vinegar
| $13.00 |
Caesar Salad
grated parmesan, anchovy filets, sourdough croutons, caesar dressing
| $11.00 |
Farmer's Market Salad
changes daily
| $15.00 |
House Salad
changes daily
| $12.00 |
All of today's burgers come fromone cow! Butchered in-house and double ground daily. Homemade pickle. Choice of fries or market salad. Burger toppings ($1): caramelized onions, Swiss, cheddar, mushrooms (+$2), avocado (+$2), Maytag blue (+$2), onion rings (+$2), house-cured bacon (+$4)
The Double Bubby
double patty, double bacon, double cheese (American); shredded lettuce, homemade pickles, onion, homemade bun, special sauce
| $21.00 |
Beef
sea salt, black pepper, lettuce, tomato, red onion
| $19.00 |
Veggie
lentil, fresh vegetables, pickled daikon, carrot, whole wheat bun
| $17.00 |
Fried Chicken & Bubby's Buttermilk Biscuit
half Bell & Evans chicken (please allow 20+ minutes to cook)
| $26.00 |
Dry Aged Steak
16 oz New York strip steak
| $36.00 |
Blackened Salmon
market zucchini, pickled okra, pineapple, cilantro
| $26.00 |
$32. We procure our pork, beef, chicken and wood from local sources. Smoked in-house daily and available after 6pm. All three meats & two sides:
Ribs
Brisket
Pulled Pork
Baked Fava Beans with Burnt Ends
Handcut Fries
Onion Rings
Coleslaw
Spicy Sautéed Broccoli
Bubby's Buttermilk Biscuits
four biscuits with Vermont Creamery Butter and homemade jam
| $10.00 |
all day every day, 7am-4pm
Fried Chicken & Bubby's Buttermilk Biscuit
made to order - served from 11 am
| $26.00 |
Bubby's Buttermilk Biscuits
four biscuits with Vermont Creamery Butter and homemade jam
| $10.00 |
Bubby's Pancakes
James Beard's classic recipe with Doerfler's Maple Syrup, fresh fruit and seasonal compote
| $19.00 |
Savory Bread Pudding with Red Eye Gravy
house-smoked pork shoulder
| $7.00 |
Homemade Granola
with Greek yogurt and fresh fruit
| $15.00 |
Sourdough Toast
1890 Klondike sourdough starter with Vermont Creamery Butter and homemade jam
| $4.00 |
Bubby's Wedge Salad
baby gem lettuce, Maytag blue cheese, smoked tomato, onions and lardons
| $18.00 |
Smoked Salmon Platter
mixed greens with capers, onions and choice of bagel, biscuit or sourdough toast
| $19.00 |
Kale Cobb Salad
smoked chicken, boiled egg, avocado, tomato, house-cured bacon and Vermont white cheddar
| $22.00 |
Arugula Salad
with apples, smoked walnuts and pecorino
| $15.00 |
Bubby's Breakfast
three eggs any style with chorizo, house-cured bacon and hash browns
| $20.00 |
Eggs Benedict
over Bubby's Buttermilk Biscuit with house-cured bacon and arugula salad
| $22.00 |
Bubby's BBQ Benedict
house-smoked pulled pork, smoked hollandaise sauce and hash browns
| $24.00 |
Huevos Rancheros
corn tortillas, sunny side eggs, avocado, black beans, green rice and queso fresco
| $19.00 |
Market Omelet
three egg omelet with seasonal ingredients and arugula salad
| $20.00 |
add egg (+$3)
Bubby's Brisket Biscuits
swiss, homemade pickled onion mayo
| $15.00 |
Egg & Cheese
choice of chorizo or house-cured bacon
| $15.00 |
Turkey BLT
roast turkey, house-cured bacon and avocado cream on homemade sourdough
| $15.00 |
Double Decker Grilled Cheese
fontina and gruyere with onions and avocado on homemade sourdough
| $15.00 |
with handcut fries. Burger Toppings: swiss, cheddar, mushrooms, caramelized onions (+$1), avocado, Maytag blue cheese (+$2), house-cured bacon (+$4)
Bubby's Burger
house-butchered and fresh ground Meiller's beef on a homemade bun
| $19.00 |
Double Bubby's
double patty and double bacon with American cheese and homemade sauce
| $22.00 |
Veggie Burger
lentil and vegetable patty with pickled daikon on a whole wheat bun
| $17.00 |
3 for $18
Mac 'n Cheese
| $7.00 |
Bubby's House-cured Bacon
| $9.00 |
Smoked Salmon
| $7.00 |
Chorizo
| $7.00 |
Hash Browns
| $7.00 |
Handcut Fries
| $7.00 |
House Salad
| $7.00 |
Fresh Fruit
| $7.00 |
Bubby's Pie
and other desserts available
| $5.00 |
8am-4pm
Fresh Fruit Cup
| $7.00 |
Bubby's Pancakes
| $10.00 |
Mac 'n Cheese
| $10.00 |
Bubby's Jr. Burger
4 oz. beef patty with fries
| $10.00 |
Chicken Strips
Bell & Evans chicken served with hancdut fries
| $10.00 |
Homemade Lemonade
| $4.00 |
Homemade Sodas
root beer, lemon-lime
| $3.00 |
Nachos
cheddar, queso añejo, black beans, guacamole, and salsa roja
| $13.00 |
Buffalo Wings
blue cheese, carrots, celery
| $12.00 |
Shrimp Tacos (2)
jicama pico de gallo, chipotle crema, slaw
| $9.00 |
Mac n' Cheese
bacon, cheddar, fontina, and gruyere with bechamel. mezze penne topped with crispy onions
| $10.00 | |
Full Portion Available | $18.00 |
Matzo Ball Soup
chicken and vegetables, "fluffy style," homemade matzo balls
| $10.00 |
Kale Salad
grapefruit, pine nuts, farro, raisins, ricotta salata, apple cider vinegar
| $13.00 |
Caesar Salad
grated parmesan, anchovy filets, sourdough croutons, caesar dressing
| $11.00 |
Farmer's Market Salad
changes daily
| $15.00 |
House Salad
changes daily
| $12.00 |
Butchered in-house and double ground daily. Homemade pickle. Choice of fries or market salad. All of today's burgers come fromone cow. Burger toppings ($1): caramelized onions, Swiss, cheddar, mushrooms (+$2), avocado (+$2), Maytag blue (+$2), onion rings (+$2), house-cured bacon (+$4)
The Double Bubby
double patty, double bacon, double cheese (American); shredded lettuce, homemade pickles, onion, homemade bun, special sauce
| $21.00 |
Beef
sea salt, black pepper, lettuce, tomato, red onion
| $19.00 |
Veggie
lentil, fresh vegetables, pickled daikon, carrot, whole wheat bun
| $17.00 |
Fried Chicken & Bubby's Buttermilk Biscuit
half Bell & Evans chicken (please allow 20+ minutes to cook)
| $26.00 |
Dry Aged Steak
16 oz New York strip steak
| $36.00 |
Blackened Salmon
market zucchini, pickled okra, pineapple, cilantro
| $26.00 |
We procure our pork, beef, chicken and wood from local sources. Smoked in-house daily and available after 6pm. All three meats & two sides:
Ribs
Brisket
Pulled Pork
$7
Baked Fava Beans with Burnt Ends
Handcut Fries
Onion Rings
Coleslaw
Spicy Sautéed Broccoli
Bubby's Buttermilk Biscuits
four biscuits with Vermont Creamery Butter and homemade jam
| $10.00 |